Lot-et-Garonne is France’s biggest Agen prune producer, but did you know that it is also the country’s largest producer of strawberries and nuts? A large part of France’s organic produce is grown in the region, and Lot-et-Garonne cultivates the nation’s widest variety of fruit and vegetables.
From Marmande tomatoes and melons to foie gras, duck breasts, pork pies and cheeses, Lot-et-Garonne is fiercely proud of its local delicacies...so get stuck in!